Dear Friends,
I have a very interesting business proposition to put to you
which will mature into a valuable investment.
But first let me give you some background.
A certain member of our family recently made a batch full of
black buns. Now for those who don’t know, this is a rich Scottish fruitcake
which is encased in pastry and then cooked. It is a particular delicacy up
North on Hogmanay; and other celebratory occasions.
Now for some reason, this particular batch of black buns was
harder than usual. I mean, black buns in our household are normally hard, but
this lot was so hard you could have built a house with them. If you had enough
of them that is; which thankfully we didn’t.
No one wanted to eat them so I took them to the local park
to feed the ducks in the pond. To my amazement the black buns floated on the
surface of the water. Perhaps they were hollow inside, or the rising pastry had
trapped some air between the casing and the fruitcake inside.
As soon as these pastry bricks floated on the pond a flock
of ducks came floating towards them cackling with excitement. The sound
attracted even more ducks and swans and birds who gathered around me for a
Scottish feast.
Surprisingly, their sharp beaks managed to break through the
concrete pastry and into the cake but … oh horror … as soon as the ducks and
swans ate some of the fruitcake they sank to the bottom of the pond like
stones. A while later they got up to the surface and quickly got out of the
water belching and farting and searching for indigestion tablets.
I got home somewhat dejected at my failure in introducing
our ducks to a Northern delicacy; and then it hit me … (someone threw a black
bun at me which I had inadvertently forgotten behind!).
I picked up the bun and pondered. As I held the cake in my
hand the warmth I generated started to soften the pastry. I ate a bit. It
tasted nice and soft; so did the cake inside.
And that’s how genius works, my friends.
I had in my hand a hard edible substance, hard enough for me
to stand on it without it crumbling, yet body warmth makes it soft, and safe to
eat, and sweet.
What if I had enough black buns ingredients to mould the
cake into the shape of a seat?
We quickly made another lot and in about an hour or so we
had made a small baby-sized chair. It was strong enough for me to sit on, I
tell you; yet, after a while I could break off a bit from the chair and eat it.
That’s it folks! Edible furniture has arrived.
We’re now discussing business terms with a furniture
manufacturer and a large bakery nearby.
We intend making all sorts of seats, chairs, sofas,
armchairs, as well as tables and other household items.
We’re thinking about
different flavors too. Chocolate is a distinct favorite as well as vanilla
flavored pastry and savory cakes too.
Can you imagine the endless possibilities?
You invite guests to dinner at your house and end up eating
the furniture. We’re considering meat and vegetable flavors too as well as
vegetarian and vegan products.
The advantage of this is that you save on expensive meals
which you have to prepare and cook and, every time you have a party you have a
new style of furniture to keep up with the latest styles and fashions … and
flavors.
If you go on a picnic, all you have to take with you is some
chairs which you can eat whilst lying there on the beach, or nearby a river, or
in the park. And don’t worry about cleaning up afterwards. Any crumbs you leave
behind will be eaten by the birds.
Imagine for a moment sports venues where all the spectators
sit on edible seats which they eat whilst enjoying the football game. They’d be
able to book a seat in advance in their favorite flavors.
The same applies to cinemas and theaters. Can you see
yourself eating through an opera or a concert?
I’ve received this morning an order for a large consignment
of said edible furniture from a famous Department Store. I could have shown you
the order, but I ate it.
So if you wish to make a fortune, you’d better invest in
this new venture right now.
It’s selling like hot cakes.